top of page
IMG_0956.MOV

Estate-Grown

Organic Olive Oil

​

ALEXANDER VALLEY · CALIFORNIA

We grow our olives organically in beautiful Alexander Valley, California, with close attention to soil health, biodiversity, water use, and fruit quality. The olives are harvested early and milled quickly to preserve freshness and flavor.

Estate Grown · Certified Organic · Early Harvest · Award Winning

Farm animals on a grassy hillside

Our Family Farm in Alexander Valley

Showa Farm is a small, family‑run olive orchard dedicated to crafting limited‑release organic extra virgin olive oil.

Every bottle comes from olives grown, harvested from our estate and milled within hours .

From Orchard to Oil

Our olives are grown organically, harvested early, and milled the same day. Each step is focused on preserving freshness, flavor, and quality from orchard to bottle.

Solar Panels on a green hillside with a hare feasting on grass

Organic Farming

Careful orchard management, drip irrigation, solar power, and farming practices that support healthy trees and a diverse farm environment.

freshly picked green and purple olives in a bin at sunrise

Early Harvest

We harvest early, when yields are lower but the fruit produces the fresh, grassy character, peppery finish, and higher polyphenols we value.

Candid documentary photography showing a worker pouring a large harvest of fresh, mixed green and dark olives into a large white plastic bin. The scene captures the agricultural process of olive harvesting with a focused, industrial tone.

Hand Harvested

Our olives are carefully picked by hand to protect the fruit and maintain quality before milling.

Green olives being processed in a stainless steel machine

Same-Day Milling

Within hours of being hand-picked, our olives are milled at a local certified organic mill to preserve their exceptional freshness, natural flavors, and quality.

MORE THAN AN OLIVE ORCHARD

Showa Farm is a family farm and working home, with the owners and farmworkers living on site. Our olive trees are part of a larger, biodiverse property that includes animals, fruit and nut trees, vegetables, open land, and native plantings.

We use well water, solar power, organic farming practices, and careful stewardship of the land to support a healthy farm environment. We are also proud to be part of our rural community and active in local nonprofit volunteerism.

QUALITY YOU CAN TRACE

Award-Winning Olive Oil
Recognized by the New York International Olive Oil Competition and Los Angeles International EVOO Competition for the quality of our estate-grown extra virgin olive oil.
Certified Organic
Our olives are grown and processed under certified organic standards.
Estate Grown
Our olive oil is produced from fruit grown on our own farm in beautiful Northern Sonoma County.
Harvested for Freshness
Our olives are harvested early and milled the same day to preserve freshness, flavor, and quality.
bottom of page